Swiss Chocolate Gel Brush - 5 ML

Application tips

1. Apply gel, acrylic or build up nails using Protein Base.
2. Evenly apply Gel Brush in the colour of your choice. Cure in a Multi Led lamp for 30 seconds.
3. Wait 30 seconds before applying the effect.
4. After removing your hand from the lamp, secure the nail design with a top coat such as TipTop, paying attention to the free edge area. Cure again in the MultiLed 30 seconds.

Composition

Aliphatic Urethane Acrylate, Polyethylene Glycol200dimethacrylate, Unsaturated Acrylic Resin, Tricyclodecan Dimethanol Diacrylate, Ethyl Trimethylbenzoyl Phenylphosphinate, PEG-4 Diacrylate, Tetraethylene Glycol Dimethacrylate, Silica Dimethyl Silylate, Cellulose Acetate Butyrate, Aliphatic Urethane Diacrylate, Trimethylopropane Triethoxy Triacrylate, BHT, Ethylhexylacrylate, p-Hydroxyanisole, Modified Polysiloxane, Hydroquinone, Isopropylidenediphenyl Bisoxyhydroxypropyl Methacrylate, Colophonium, Ricinus Communis Seed Oil, Mica, Talc, Tin Oxide, Zinc Sulfide, Methyl Benzoylformate +/- CI 77891, CI 15850, CI 73900, CI 77742, CI 77491, CI 77289, CI 73915, CI 77002, CI 77266, CI 74160, CI 77499, CI 19140, CI 77492, CI 51319, CI 73360, CI 75470, CI 77510, CI 16035, CI 12490, CI 15800, CI 16255

Warnings

For professional use only. Avoid skin contact. Read directions for use carefully. Keep out of reach of children. In case of contact with eyes, rinse with plenty of water and seek medical advice. May cause skin and eyes irritation. Avoid exposure to dust. Can cause an allergic reaction.